There are different seasons for eating crab in HK. now it is the 'double skin' crab season. The crab is changing its shell in this season, has the hard one and the new soft one as well. The cooking as we were explained is very simple, some spices - salt, pepper - and they are baked. And the result... delicious. It is normally not easy to eat crab, but this one is an exception. We barely had to use the scissors to cut the shell, it was very easy to remove.
We went to a restaurant at City University, one of my colleague is very experienced and well known for knowing where to buy good food. I am never disappointed when I join his dinner parties. It was a 3-4 course dinner this time, we started off with the crab, then had shrimps, fish, goose and dessert- fruits.
I wonder what the next adventure will be and when...
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